Peas are a widely cultivated legume crop valued for their nutritional content and versatility in cooking. They are rich in protein, fiber, and essential vitamins.
Key characteristics of peas:
Plant: An annual plant of the legume family, with tall stems and thin leaves. It grows best in cool climates and climbs using tendrils.
Grain: The seeds are round or oval, green or yellow, used fresh as vegetables or dried for soups, purees, and other dishes.