Rice is one of the most important agricultural crops, serving as a staple food for billions of people around the world. It plays a key role in the diet of countries in Asia, Africa, and Latin America.
Key characteristics of rice:
Plant: Rice is an annual plant of the grass family, growing from 3 to 5 feet tall, with long leaves and panicles.
Grain: The rice grain is covered with a husk that is removed during processing. There are several types of rice: long-grain, medium-grain, and short-grain, which differ in shape and use.