Safflower is an oilseed crop cultivated for its edible oil and vibrant flowers, used in food, cosmetics, and dye production. It is drought-resistant and thrives in arid regions.
Key characteristics of safflower:
Plant: An annual plant resembling a sunflower, with bright flowers (red or yellow). It has deep roots that help it tolerate dry conditions.
Grain: Safflower seeds contain oil rich in unsaturated fats, used in the food and cosmetics industries, as well as for producing natural dyes.