Soybeans are one of the most important legume crops, widely used in the food, agricultural, and industrial sectors. They are highly valued for their protein-rich composition and versatile applications.
Key characteristics of soybeans:
Plant: An annual plant of the legume family with large leaves and white or purple flowers. It grows well in warm climates and is known for its nitrogen-fixing ability.
Grain: Soybeans contain plant proteins and oils, widely used in the food industry for producing soy milk, tofu, oil, and various meat substitutes, as well as in the feed industry.