Beans are a valuable legume crop widely used in cooking, agriculture, and food production. They are rich in protein, fiber, and essential nutrients.
Key characteristics of beans:
Plant: Annual plants of the legume family with large leaves and flowers of various shades. They grow as bushes or climbing vines, depending on the variety.
Grain: The seeds come in different shapes and colors (black, white, red), used in cooking and animal feed. Beans are a staple food source, valued for their high protein content and versatility.