Chickpeas are a nutritious legume crop widely used in cooking, food production, and agriculture. They are a key ingredient in many traditional dishes worldwide, valued for their high protein and fiber content.
Key characteristics of chickpeas:
Plant: An annual plant of the legume family with small leaves and white or pink flowers. It thrives in warm climates and is drought-resistant.
Grain: The fruits are large seeds, often round, with a characteristic yellow or green color, used in cooking for soups, pasta, and hummus.