Flax is a versatile crop cultivated for its fiber and nutrient-rich seeds, widely used in textiles, food, and cosmetics. It has been grown for centuries due to its durability and health benefits.
Key characteristics of flax:
Plant: An annual plant with small blue flowers, used for obtaining flax fiber. It thrives in temperate climates and has a slender stem.
Grain: Flax seeds (linseed) contain oils rich in omega-3 fatty acids, used in the food and cosmetics industries, as well as for making linseed oil.