Lupin is a high-protein legume crop widely used in agriculture, food production, and animal feed. It is valued for its nitrogen-fixing properties and adaptability to various climates.
Key characteristics of lupin:
Plant: A tall plant of the legume family with large flowers (blue, white, yellow). It improves soil fertility and grows well in poor soils.
Grain: Lupin seeds are large, usually yellow or white, used for obtaining plant proteins, animal feed, and as an ingredient in gluten-free products.