Rapeseed is an important oilseed crop widely used in the food industry, agriculture, and biofuel production due to its high oil content and adaptability to various climates.
Key characteristics of rapeseed:
Plant: An annual plant of the cruciferous family with yellow flowers, well-adapted to temperate regions and resistant to cold.
Grain: The seeds are rich in oil, making them a valuable resource for vegetable oil production and biofuel manufacturing.