Sunflower is a widely cultivated oilseed crop known for its high oil content and versatility in food and industry. It is an essential source of vegetable oil worldwide.
Key characteristics of sunflower:
Plant: A tall plant with large yellow flowers. It follows the sun’s movement (heliotropism) during early growth stages.
Grain: The seeds contain a high amount of oil, used in the food industry for cooking oil and in various industrial applications, including biofuel production.